CAMPUS LIFE

Chinese-English Dishes II

文章来源: 作者: 发布时间:2015年12月02日 点击数: 字号:【小】 【大】

 

 

          
            主食、小吃类部分

            1  X.O.炒萝卜糕            Turnip Cake with XO Sauce

            2  八宝饭            Eight Treasure Rice

            3  白粥            Plain Rice Porridge

            4  XO酱海鲜蛋炒饭            Stir-fried Rice with Assorted Seafood in XO Sauce

            5  鲍鱼丝金菇焖伊面         Stir-fried Noodles with Mushrooms and Shredded Abalone

            6  鲍汁海鲜烩饭            Boiled Seafood and Rice with Abalone Sauce

            7  鲍汁海鲜面            Seafood Noodles with Abalone Sauce

            8  北京炒肝            Stir-fried Liver Beijing Style

            9   北京鸡汤馄饨            Wonton in Chicken Soup

            10  北京炸酱面            Noodles with Bean Paste or

            11  碧绿鲜虾肠粉        Fresh Shrimps in Rice Flour Noodles with Vegetables

            12 冰糖银耳炖雪梨            Stewed Sweet Pear with White Fungus

            13  菜脯*烧肠粉            Steamed Rice Rolls with Preserved Vegetables

            14  菜盒子           Stir-fried Crispy Cake Stuffed with Vegetable

            15  菜肉大馄饨          Pork and Vegetable Wonton

            16  菜肉饺子          Dumplings Stuffed with Minced Pork and Vegetable

            17  参吧素菜卷        Sweet Dumplings Stuffed with Cream and Mixed Fruits

            18  草菇牛肉肠粉    Steamed Rice Noodle Rolls with Mushrooms and Minced Beef

            19  *烧包            Barbecued Pork Bun

            20  *烧焗餐包            Barbecued Pork Dumpling

            21  *烧酥            Cake with Barbecued Pork

            22  炒河粉            Sautéed Rice Noodles

            23  炒面            Sautéed Noodles with Vegetables

            24  陈皮红豆沙            Minced Red Bean Paste with Orange Peel

            25  豉油蒸肠粉            Steamed Rice Rolls with Black Bean Sauce

            26  豉汁蒸凤爪            Steamed Chicken Feet with Black Bean Sauce

            27  豉汁蒸排骨            Steamed Spare Ribs with Black Bean Sauce

            28            春菇烧麦        Steamed Dumplings Stuffed with Mushroom

            30            葱油拌面        Mixed Noodles with Spring Scallion, Oil and Soy Sauce

            31            葱油饼            Fried Chive Cake

            32            葱油煎饼            Pancake with Scallions

            33            脆皮春卷            Crispy Spring Roll

            34            脆炸芋头糕            Taro Cake with Preserved Pork

            35            担担面            Sichuan Flavor Noodle

            36            蛋煎韭菜盒            Deep-Fried Shrimps and Chive Dumplings

            37            冬菜牛肉肠粉        Steamed Rice Rolls with Minced Beef and Preserved Vegetables

            38            冻马蹄糕            Water Chestnut Jelly Cake

            39            豆浆            Soybean Milk

            40            豆沙包            Steamed Bun Stuffed with Red Bean Paste

            41            豆沙锅饼            Pan-fried Red Bean Paste Pancake

            42            豆沙粽子     Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves

            43            翡翠培根炒饭            Stir-fried Rice with Bacon and Mixed Vegetables

            44            翡翠烧麦            Steamed Vegetable Dumplings

            45            翡翠水饺            Spinach and Meat Dumpling

            46            蜂巢炸芋头            Deep-Fried Taro Dumplings

            47            蜂蜜龟苓糕            Chilled Herbal Jelly Served with Honey

            49            干炒牛河            Dry-fried Rice Noodle and Sliced Beef

            50            高汤鸡丝面            Noodles in Shredded Chicken Soup

            蔬菜类部分 Vegetables

            1            XO酱炒海茸百合        Sautéed Lily and Green Vegetable in XO Sauce

            2            百合炒南瓜            Sautéed Pumpkin with Lily

            3            板栗白菜            Sautéed Chinese Cabbage with Chestnuts

            4            白灼时蔬            Boiled Seasonal Vegetables

            5            炒芥兰            Sautéed Kale

            6            炒生菜            Sautéed Lettuce

            7            炒时蔬            Sautéed Seasonal Vegetables

            8            豉汁凉瓜皮            Sautéed Bitter Gourd Peel in Black Bean Sauce

            9            葱香荷兰豆            Sautéed Snow Beans with Scallion

            10            翠豆玉米粒            Sautéed Green Peas and Corn

            11            冬菇扒菜心            Braised Vegetables with Black Mushroom

            12            豆豉鲮鱼油麦菜            Sautéed Vegetable with Diced Fish and Black Bean Sauce

            13            干贝扒芦笋            Braised Asparagus with Scallops

            14            干煸苦瓜            Sautéed Bitter Gourd

            15            海茸墨鱼花            Sautéed Diced Squid and Green Vegetables

            16            蚝皇扒双蔬            Braised Seasonal Vegetables in Oyster Sauce

            17            蚝油扒时蔬            Braised Vegetables in Oyster Sauce

            18            蚝油生菜            Sautéed Lettuce in Oyster Sauce

            19            红烧毛芋头            Braised Taro in Soy Sauce

            20            红枣蒸南瓜            Steamed Pumpkin with Red Chinese Dates

            21            猴头蘑扒菜心            Braised Vegetable with Mushrooms

            22            虎皮尖椒            Sautéed Green Chili Pepper

            23            琥珀香芹炒藕粒            Sautéed Diced Lotus Root with Celery and Walnuts

            24            黄耳浸白玉条            Simmered Winter Melon with Yellow Fungus

            25            黄金玉米            Sautéed Sweet Corn with Salty Egg Yolk

            26            火腿炒蚕豆            Sautéed Broad Beans with Ham

            27            鸡汤竹笙浸时蔬            Sautéed Bamboo Shoots

            28            姜汁炒时蔬            Sautéed Seasonal Vegetables in Ginger

            29            椒盐茄子丁            Deep Fried Diced Eggplant with Spicy Salt

            30            辣椒炝时蔬            Sautéed Vegetables with Chili Pepper

            “Scrambled Egg with Tomato”(西红柿炒鸡蛋)、“Eggplants with
            GarlicSauce”(鱼香茄子),

                   
            猪肉类部分 Pork

            1            白菜豆腐焖酥肉            Braised Sliced Pork with Bean Curd and Chinese Cabbage

            2            鲍鱼红烧肉            Braised Pork with Small Abalone

            3            鲍汁扣东坡肉            Braised Pork with Abalone Sauce

            4            百页结烧肉            Stewed Diced Pork and Sliced Beancurd with Brown Sauce

            5            碧绿*烧肥肠            Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables

            6            潮式椒酱肉            Fried Pork with Chili Sauce Chaozhou Style

            7            潮式凉瓜排骨            Spareribs with Bitter Gourd Chaozhou Style

            8            豉油皇咸肉            Steamed Pork with Soy Sauce

            9            川味小炒            Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce

            10           地瓜烧肉            Stewed Diced Pork and Sweet Potato

            11           东坡方肉            Braised Dongpo Pork

            12            冬菜扣肉            Braised Sliced Pork with Preserved Vegetables in Casserole

            13            方竹笋炖肉            Braised Pork with Bamboo Shoots

            14            干煸小猪腰            Fried Pig's Kidney with Onion

            15            干豆角回锅肉            Sautéed Spicy Pork with Dry Bean

            16            干锅排骨鸡            Braised Sparerib and Chicken in Clay Pot

            17            咕噜肉            Stewed Sweet and Sour Pork

            18            怪味猪手            Braised Spicy Trotters

            19            黑椒焗猪手            Fried Trotters with Black Pepper

            20            红烧狮子头            Stewed Meatball with Brown Sauce

            21            脆皮乳猪            Crispy Suckling Pigs

            22            回锅肉片            Sautéed Sliced Pork with Pepper and Chilli

            23            火爆腰花            Stir-Fried Pork Kidney

            24            煎猪柳            Pan-Fried Pork Fillet

            25            酱烧骨            Braised Spare Ribs with Spicy Sauce

            26            酱猪手            Braised Trotters with Soy Bean Paste

            27            椒盐肉排            Spare Ribs with Spicy Salt

            28            椒盐炸排条            Deep-Fried Spare Ribs with Spicy Salt

            29            金瓜东坡肉            Braised Pork with Melon

            30            金元鲍红烧肉            Braised Pork with Small Abalone

            31            京酱肉丝            Sautéed Shredded Pork with Sweet-Bean Sauce